Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray. 2. In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut. 3.Shrimp is a versatile and delicious seafood that can be enjoyed in various ways. Whether you’re making a shrimp cocktail, adding it to a pasta dish, or serving it as an appetizer, ...Jul 13, 2021 · Cover and simmer for about 45-60 minutes. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Cover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well. Nov 6, 2023 · Prepare a bowl of ice water. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. Remove the shells from the shrimp, leaving the shell of the tail on. Peel shrimp but leave the tails on. In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using. Taste, add more horseradish if desired. Divide sauce among 4 small bowls or wine glasses or martini glasses. Hang shrimp from the rims.Instructions. Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for …Lightly salt and pepper shrimp. Bring a medium sized pan to medium high heat. Add butter and melt. Add olive oil. Place shrimp in a single layer into the pan and cook for 1 ½ - 2 minutes or until one side is seared. Don't disturb the shrimp before seeing a sear on the bottom side.Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt *. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are …Prepare a bowl of ice water. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. Remove the shells from the shrimp, leaving the shell of the tail on.Gather all ingredients. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Add garlic and red pepper flakes; cook and stir for 1 ...Aug 8, 2020 · Step 2: Add the shrimp. When the oil is slightly shimmering, it’s hot enough to add the shrimp. Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn pink. Keep in mind that smaller shrimp cook more quickly than large ones, so pay more attention to the color and texture of the shrimp more than the ... Instructions. In a medium pot, combine the salt, sugar, and 6 cups of water. Bring to a boil over medium-high heat. Fill a large bowl with ice and cold water and set next to the sink. Add the shrimp to the boiling water mixture and cook for exactly 3½ minutes, until the shrimp are pink and opaque.Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl. Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. Toss to combine, cover with plastic wrap, and refrigerate for 30 minutes. Preheat the oven to 425°F.Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste. Place …If you’re looking for a quick and delicious weeknight dinner option, pre-cooked shrimp is the way to go. With its convenience and versatility, pre-cooked shrimp can be transformed ...Sep 6, 2017 · In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack. Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices). Step 1: Heat the oil. Start by selecting a skillet large enough to cook all the shrimp without crowding them. If you don’t have a large enough pan, consider cooking the shrimp in two batches. Once you’ve selected your skillet, heat it over medium-high heat and add the oil (or combination of oil and butter).Aug 30, 2023 · Chop the onion, garlic and parsley. In a very large skillet, heat the olive oil on medium high heat. Add the minced onion and garlic and cook for 30 seconds. Add the shrimp in a single layer (without stacking it) and cook for about 3 minutes, turning halfway through, until just cooked. First thoroughly pat the shrimp dry with a paper towel. Step 2: Season shrimp. Then add the shrimp, garlic powder, salt, and black pepper to a large bowl. Combine thoroughly and ensure each shrimp is coated in the seasoning mix. Step 3: Cook shrimp. Heat a large skillet on the stove over medium heat.How to cook shrimp on the stovetop. Cooking shrimp on the stove top is really, really easy! And fast! Set your pan to medium high heat and add some oil. Cover the shrimp all over with the blackened shrimp dry rub. When the pan is hot, add your shrimp and sear it on each side for just 1-2 minutes.Instructions · Using scissors, trim the shrimp tendrils. · In a pan over medium heat, heat oil. · Add fish sauce and cook for about 1 to 2 minutes, stirring&nb...Set up your oven with two racks with enough space between them to fit a sheet pan. Roast vegetables on the bottom rack at 425°F. In the final 10 minutes, turn your oven to 400°F and wait 5 minutes or so for it to cool. Add the shrimp to the top rack and finish them both together.Instructions. Cook the spaghetti noodles according to package instructions. Set aside. Melt the butter in a pan and then add the olive oil. Add the shrimp. Cook for 1 minute. Put-in the garlic. Continue to cook for 1 to 2 minutes or until the garlic turns light brown. Gradually add-in the cooked spaghetti noodles.How to Cook Kirkland Signature Shrimp Tempura in the Deep Fryer. Preheat oil to 350 F in a deep fryer. Submerge the shrimp in the hot oil and cook them for 2 ½ to 3 minutes. Remove the shrimp from the oil, drain them on an absorbent paper towel, and allow them to stand for 2 to 3 minutes before serving them.Make the recipe with us. Step 1. In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. May 22, 2019 · Mince the garlic . Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt. In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Spritz with juice of the lemon wedges and serve immediately. Mar 17, 2014 · Preheat the oven to 350°F. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and ... Add the seasoned shrimp and cook for 2-3 minutes per side until they are pink and curled into a gentle “C” shape. Boiling: Fill a large pot with water, add salt and bring it to a rolling boil. Drop in the seasoned shrimp and cook for 2-3 minutes until they are pink and float to the surface. Drain immediately. Serving SuggestionsLearn how to cook raw shrimp, peeling and deveining it, and making delicious recipes like shrimp and grits, shrimp scampi, and shrimp cocktails. Find out how to buy, store, thaw, and grill shrimp, and get tips …Feb 21, 2022 · Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the bottom. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Preheat your oven to 400°F. Arrange the shrimp in a single layer on a large, rimmed, broiler-safe baking sheet. Pour melted butter or olive oil over the shrimp and toss to coat. Sprinkle the shrimp with kosher salt, black pepper, garlic powder, crushed red pepper, and dry-grated parmesan.STEP ONE: Make the brining solution. For each pound of shrimp, combine 2 quarts water, 1/4 cup salt and 1/4 cup sugar in a large mixing bowl. Whisk together until the salt and sugar dissolve. Nov 15, 2022 · Season the shrimp. Using a paper towel, pat the shrimp dry. Place them in a medium-sized bowl with the seasonings. Drizzle a bit of olive oil on top, and toss to coat. Heat the oil. Add about 1 tablespoon of extra virgin olive oil to a cast iron skillet, and warm it over medium-high heat just until it is shimmering. Refrigerated cooked shrimp lasts up to 4 days when stored in the coldest part of the refrigerator away from the door. Cooked shrimp should be completely cooled and refrigerated wit...Gather the ingredients. Combine the butter, oil, garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker. Cover and cook on HIGH for 25 to 30 minutes. Meanwhile, peel the shrimp. Run a small, sharp knife down the back of each shrimp.Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer ... Toss in the shrimp and cook for 2-3 minutes until they are pink and curled. Add some minced garlic, a sprinkle of chili flakes, and a splash of white wine for an extra burst of flavor. 3. Boiling: Bring a pot of salted water to a boil and gently drop the shrimp in. Boil for 2-3 minutes until they are firm and opaque.Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer ... Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns...Uncover the pot, add your prepared shrimp, and replace the cover. Steam until the shrimp they curl and turn bright pink. Steam for 4 to 6 minutes for 1 to 2 pounds of shrimp. Immediately remove ...Using a spoon, arrange marinated or seasoned shrimp (and vegetables, if desired) in the center of the foil and top with a pat of butter, or more marinade. The shrimp should be arranged in one ...Instructions · Using scissors, trim the shrimp tendrils. · In a pan over medium heat, heat oil. · Add fish sauce and cook for about 1 to 2 minutes, stirring&nb...Slice the shrimp into halves, lengthwise. Set aside. Heat up a skillet with the cooking oil. Saute the garlic back and forth a few time until sizzling, but not browned. Add the shrimp, shell side down first. Saute and cook the shrimp until the shell turn color. Turn them shrimp over and continue to saute.Add garlic and ginger and cook until fragrant, 1 minute more. Step 3 In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to ...25 May 2023 ... Add a tablespoon each of olive and butter to a sauté pan and bring up to medium high heat. Add shrimp in a single layer, don't crowd the pan. In ...Thaw the shrimp by placing frozen shrimp into the refrigerator the day before you prepare. Preheat a cast iron skillet or heavy pan over medium heat on the stove top. Once preheated, put the butter, garlic powder, onion powder, cayenne, old bay, salt and pepper into the pan. Heat until the butter is just melted.Refrigerated cooked shrimp lasts up to 4 days when stored in the coldest part of the refrigerator away from the door. Cooked shrimp should be completely cooled and refrigerated wit...Dec 29, 2023 · Thaw the shrimp by placing frozen shrimp into the refrigerator the day before you prepare. Preheat a cast iron skillet or heavy pan over medium heat on the stove top. Once preheated, put the butter, garlic powder, onion powder, cayenne, old bay, salt and pepper into the pan. Heat until the butter is just melted. Diced apple brings a sweet crunchiness to this tangy shrimp salad, which is elegant enough to serve as lunch for guests yet portable enough to add to a container for a work lunch. ...Method. In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine. Heat the oil in a large skillet over medium-high heat. Once the …Peel shrimp but leave the tails on. In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using. Taste, add more horseradish if desired. Divide sauce among 4 small bowls or wine glasses or martini glasses. Hang shrimp from the rims.Directions. Heat the oil in a heavy pan (a cast-iron pan is great for this), large enough for the shrimp to fit in one layer. When the oil is hot, start adding the shrimp to the pan—just a few at a time so as to not chill the oil. Cook for 3 to 4 minutes, until the shrimp turn pink and the shells start to crisp up.Once preheated, put the butter, garlic powder, onion powder, cayenne, old bay, salt and pepper into a bowl. Heat until the butter is just melted. Add the shrimp all at once (but do not include any juices from the container) to the bowl. Place the shrimp on the grill. (Flesh is opaque, the shrimp becomes a bright pink color and the tails begin ...Popular along the southeast coast of the United States and especially in Louisiana, shrimp or crab boil spice mix is used, not surprisingly, for boiling shrimp and crabs. The mixtu...If you’re looking for a delicious and hassle-free meal, an easy shrimp scampi pasta recipe is the way to go. This classic dish combines succulent shrimp with a flavorful garlic and...Learn how to cook shrimp in 5 easy methods like sautéing, baking, deep …2 May 2011 ... Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes ...Melt butter in a large skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in parsley, lemon juice and lemon zest.How to Cook Kirkland Signature Shrimp Tempura in the Deep Fryer. Preheat oil to 350 F in a deep fryer. Submerge the shrimp in the hot oil and cook them for 2 ½ to 3 minutes. Remove the shrimp from the oil, drain them on an absorbent paper towel, and allow them to stand for 2 to 3 minutes before serving them.As soon as it reaches the target temp, remove the shrimp from the heat source and serve. Note that while 145°F is the internal temp for food safety, many people find the flesh too chewy at this level and prefer a doneness of 120°F (49°C) instead to keep the shrimp juicy. If you wish to cook shrimp to a temp below 145°F, it’s important to ...Save Recipe This post may contain affiliate links. Read my full disclosure policy. This sheet-pan garlic butter shrimp is not only delicious, but it’s also super simple to make. This garlic butter shrimp is …Cook the Shrimp: Once the griddle is hot, lay the shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side. They should turn a nice pink color and curl slightly when done. Add Butter: Add a few dollops of …5.5K 209K views 6 months ago Perfectly seasoned and finished with bright …Step 1: Heat the oil. Start by selecting a skillet large enough to cook all the shrimp without crowding them. If you don’t have a large enough pan, consider cooking the shrimp in two batches. Once you’ve selected your skillet, heat it over medium-high heat and add the oil (or combination of oil and butter).Shrimp is a versatile and delicious seafood that can be enjoyed in various ways. Whether you’re making a shrimp cocktail, adding it to a pasta dish, or serving it as an appetizer, ...Nov 15, 2022 · Season the shrimp. Using a paper towel, pat the shrimp dry. Place them in a medium-sized bowl with the seasonings. Drizzle a bit of olive oil on top, and toss to coat. Heat the oil. Add about 1 tablespoon of extra virgin olive oil to a cast iron skillet, and warm it over medium-high heat just until it is shimmering. Small shrimp (50 or more per pound) take only two or three minutes to cook. If 31 to 35 shrimp are in a pound, they need six to eight minutes of cooking time. To boil raw shrimp in...Jun 26, 2019 · Using a spoon, arrange marinated or seasoned shrimp (and vegetables, if desired) in the center of the foil and top with a pat of butter, or more marinade. The shrimp should be arranged in one ... Mar 3, 2021 · Uncover the pot, add your prepared shrimp, and replace the cover. Steam until the shrimp they curl and turn bright pink. Steam for 4 to 6 minutes for 1 to 2 pounds of shrimp. Immediately remove ... You’ve got shrimp and need dinner on the table in a hurry? No problem, I’ll show you how to cook shrimp in minutes. It’s easy to do and you only needa few in...Feb 24, 2021 · Preheat the oven to 400 degrees Fahrenheit or preheat the broiler. If frozen, thaw the shrimp . Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt. Baked method: Line a baking sheet with parchment paper. In a large bowl, combine the shrimp, spice mixture, and minced garlic. Stir until the shrimp is coated in the spices. Heat the olive oil in large cast iron skillet over medium-high heat. Once the oil is hot, add the shrimp. Saute for 1 1/2 to 2 minutes per side, until the shrimp is pink and opaque.Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer ... Preheat the air fryer at 400° F ( 205° C) for at least 5 minutes. Meanwhile, whisk together olive oil, garlic powder, salt, pepper, Italian seasoning, paprika, and Dijon mustard just until homogeneous in a large bowl. Reserve! If using frozen raw shrimp, place them all into the air fryer basket and cook for 5 minutes.Thread your shrimp on a skewer for easy grilling. You can use a wooden skewer or metal skewer, both options work well. 6. Now it is time to grill the shrimp. Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.13 Apr 2022 ... Start with a super hot wok or grill and cook 21–25 size shrimp for 30 seconds on each side. Season first, sauce after. Don't marinate your ...On a large baking sheet, toss shrimp with oil and season with salt and pepper. Step 2 Bake until shrimp are completely opaque, 5 to 7 minutes. Step 3 In a large bowl, whisk together mayonnaise ...3. Heat 1 1⁄2 tablespoons (22 ml) of the olive oil in a skillet over medium-high heat. Set a large skillet on the stove and pour in half of the olive oil. Turn the burner to medium-high and heat the oil until it begins to shimmer. Reserve the rest of the oil for frying the other batch of shrimp. 4.Fill a large pot (about 12 quart) with 4 quarts water. Stir in onion, garlic, Old Bay seasoning, and thyme. Bring mixture to a boil over medium-high heat. Add potatoes and season with salt (I use 1 Tbsp). Let cook until potatoes are about nearing tender, about 10 - 15 minutes. Add corn and continue to cook 3 minutes.Here’s associate food editor Kendra Vaculin’s rule of thumb: Cook medium …Place shrimp in a bowl and mix it with sugar, lime juice, pressed garlic, and salt. Place soaked cedar planks on the grill and leave them for about 10 minutes to heat through. Drain off excess liquid off the shrimp and place shrimp on the hot cedar planks, try not to overcrowd them. Close the grill lid and let it cook.
Step 1: Heat the oil. Start by selecting a skillet large enough to cook all the shrimp without crowding them. If you don’t have a large enough pan, consider cooking the shrimp in two batches. Once you’ve selected your skillet, heat it over medium-high heat and add the oil (or combination of oil and butter).. Turbulence guy
Add the oil and when the oil is warm, add the garlic, red pepper flakes, and salt. Cook for 30 seconds until fragrant. Add the crushed and diced tomatoes and stir. Simmer for 10 minutes. Add the vodka, stir, and let cook an additional 5 minutes. Mix in the cream and then add the shrimp in a single layer to cook in the sauce.1. Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the “butterfly” effect. Pat shrimp dry with paper towels. 2. Mix together all of the ingredients except the shrimp. 3. Add shrimp and coat well with the mixture.If you’re looking for a delicious and hassle-free meal, an easy shrimp scampi pasta recipe is the way to go. This classic dish combines succulent shrimp with a flavorful garlic and...Wrap the shrimp loosely in foil and place them on a baking tray. Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). [5] 4. Reheat shrimp in the skillet. [6] Add enough oil to coat the bottom of a skillet or frying pan and place it over the stove. Add your shrimp in an even layer.Instructions. In a medium pot, combine the salt, sugar, and 6 cups of water. Bring to a boil over medium-high heat. Fill a large bowl with ice and cold water and set next to the sink. Add the shrimp to the boiling water mixture and cook for exactly 3½ minutes, until the shrimp are pink and opaque.12 May 2020 ... Add ice water and some ice to the bowl, and stir everything together. Let your shrimp sit for 1 to 2 hours, or even overnight in the ...Apr 12, 2020 · Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt *. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated. Place the shrimp on a baking sheet in an even layer. Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt *. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are …Apr 12, 2014 · Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in garlic until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 ... Learn how to cook shrimp in five easy and delicious ways, from grilled …3. Heat 1 1⁄2 tablespoons (22 ml) of the olive oil in a skillet over medium-high heat. Set a large skillet on the stove and pour in half of the olive oil. Turn the burner to medium-high and heat the oil until it begins to shimmer. Reserve the rest of the oil for frying the other batch of shrimp. 4.Dec 22, 2023 · In a large bowl, combine the shrimp, spice mixture, and minced garlic. Stir until the shrimp is coated in the spices. Heat the olive oil in large cast iron skillet over medium-high heat. Once the oil is hot, add the shrimp. Saute for 1 1/2 to 2 minutes per side, until the shrimp is pink and opaque. May 14, 2021 · Use medium shrimp (about 36 to 40 shrimp per pound), clean and devein them, them cook them quickly in a hot skillet with garlic and red pepper flakes, finish off with butter and lemon juice to make a sauce, and serve over pasta. Find more recipes for shrimp and pasta . 5. Fried Shrimp. Learn how to cook shrimp in five easy and delicious ways, from grilled …Sep 15, 2023 · Line a large plate with a paper towel, set aside. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper. Add shrimp to the egg mixture and coat well. Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray. Combine the flour, garlic powder, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine …Peel shrimp but leave the tails on. In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using. Taste, add more horseradish if desired. Divide sauce among 4 small bowls or wine glasses or martini glasses. Hang shrimp from the rims.Cook shrimp in a saucepan filled with boiling water for one to three minutes or until they are pink and no longer translucent. Drain shrimp in a colander, and rinse them with cool ...Place the shrimp in a bowl in the sink and run cold water over it for about 10-15 minutes, until no longer frozen. Drain shrimp well after soaking, then dry well with paper towel or a kitchen towel, so you don’t water down the dressing. Give everything a thorough toss, so every shrimp is coated in herbs and dressing:Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high. When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style..
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